We exist to shape the way food is produced, marketed and distributed so we can end food-related illness and promote good health. We are committed and accountable to rigorous scientific approach. And we are committed to a world where improving public health comes before any individual’s or organization’s financial gain or personal benefit.
Our vision is to strengthen the movement to enlighten the public about food and nutrition that reduces food-related illness and promotes a healthy society. IRN will be recognized as a leading source of science-based information on nutrition.
Our Ten-Year Goal.
Over the next ten years, our primary goal is to create the public groundswell necessary to understand that high levels of added sugar in our diet is dangerous and to have fructose removed from the GRAS (Generally Regarded as Safe) list and have sugar labeled as a food additive, not as a food.